At DIS ONE®, whiskey and brandies are always distilled twice. After fermentation, the wort (whiskey) and mash (brandies) are first processed into a rough rim. In the second distillation process, the fine distillation, the final product is created with approx. 82-88% alcohol by volume. The decisive factor for quality is the clean separation of fore, middle and tail as well as slow distillation to avoid unwanted aromas. Thanks to state-of-the-art technology that combines columns and a return filter system, we achieve particularly pure distillates. Distillation for maximum purity.